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1 сырная масса
Русско-английский словарь по пищевой промышленности > сырная масса
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2 творог
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3 сырок
cheese curd* * * -
4 сырный
cheese; caseous -
5 творожный
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6 упругость сырного сгустка
Русско-английский словарь по пищевой промышленности > упругость сырного сгустка
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7 творог
1) General subject: cottage cheese, cottage-cheese, curd, curds, quark (согласно http://en.wikipedia.org/wiki/Quark_(cheese)), Russian cream cheese2) American: pot cheese3) Gastronomy: acid curd, Strained yoghurt, labneh, yoghurt cheese4) Makarov: curd cheese -
8 сырная масса
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9 сырный сгусток
Makarov: cheese coagulum, cheese curd -
10 упругость сырного сгустка
Food industry: cheese curd rigidityУниверсальный русско-английский словарь > упругость сырного сгустка
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11 сырок
м. -
12 сырок
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13 творог
мcottage cheese, curd(s) -
14 творожник
мcottage-cheese/curd pancake -
15 ватрушка
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16 сырник
cheese cake, curd fritter, cottage cheese* * ** * *cheese cake, curd fritter, cottage cheese, pancake -
17 творог
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18 творожный
curd (attr.)творожная масса — curds pl.
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19 сырник
Русско-английский словарь по пищевой промышленности > сырник
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20 творожник
Русско-английский словарь по пищевой промышленности > творожник
См. также в других словарях:
cheese curd — сырная масса curd knife сырный нож curd rack сырная мера curd breaker сырный нож granular curd сырное зерно curd pump насос для сырного сгустка … English-Russian travelling dictionary
curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] … Useful english dictionary
cheese press — noun a press for shaping cheese curd • Hypernyms: ↑press, ↑mechanical press * * * noun : an appliance for pressing cheese curd in a mold or hoop … Useful english dictionary
curd — noun Curd is used before these nouns: ↑cheese Curd is used after these nouns: ↑bean … Collocations dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English